For those who love a late breakfast in Nagercoil, Azad Hotel is a local legend. Around 10:00 AM, the small eatery begins to stir — the sound of sizzling pans, ladles tapping on hot griddles, and the scent of roasted spices drifting through the air. The ambience is simple and unpolished, but the authentic flavors of Kanyakumari’s cuisine more than make up for it.
The appam here is everything it should be — soft in the center, crisp at the edges, and gently sweet, perfect for soaking up the bold flavors of Azad’s signature mutton curry. The curry is slow-cooked with tender mutton pieces, rich coconut gravy, and an aromatic blend of southern spices. It’s hearty, flavorful, and deeply satisfying — comfort food at its best.
To finish, order their famous pulpy grape juice — chilled, thick, and refreshingly sweet. It’s the perfect contrast to the spice-laden curry and rounds off the meal with a fruity flourish.
The setting may be modest — basic tables, bustling locals, and the hum of conversation — yet that’s part of the charm. Azad Hotel in Nagercoil offers not just a meal but an experience: a taste of genuine South Indian breakfast culture served with warmth and authenticity.
If you’re exploring local food in Kanyakumari or searching for where to eat appam and mutton curry in Nagercoil, this humble spot deserves a place on your list.
